Product Code: 032-601
Product Description:
Add 4-4,5 liters of milk and 1-1.5 liters of liquid whipping cream (or pasteurized liquid cream) to 1kg of Katsan Ovalette Panna Cotta Powder Mix and bring to a boil over medium heat, stirring constantly. After transferring to suitable containers, chill in the refrigerator for at least 4 hours before serving.
Optionally, serve with fruit or caramel sauce.
(Average: 30-40 servings)
Packaging: 1kg x 6 pcs foil = 6kg parcel
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Produced in accordance with the Turkish Food Codex.