Hygiene, exceptional taste and quality

Katsan Food Industry and Trade Co. Ltd. was established in 1988 by Abdullah Topcuol and his sons. Having started his career in 1947, Abdullah Topcuol is recognized as one of the most experienced pastry masters in Türkiye, laying the foundation of our company’s deep-rooted expertise.

Guided by this strong heritage, Katsan has quickly proven itself in the industry through innovative solutions and high-quality production standards in the field of pastry and ice cream ingredients.

Our product range includes emulsifiers, powdered mixes, whipped creams, creams, jellies, dessert sauces, fruit fillings, coffee and cocktail syrups, as well as a wide variety of chocolate and confectionery products such as special chocolate, chocolate truffle, couverture, chocolate buttons, compounds, pralines, and cocoa powder.

At Katsan, we consider everyone who purchases, uses, or consumes our products not just as customers, but as valued partners and friends. With this philosophy, we remain committed to delivering excellence, reliability, and the highest level of service.

The Journey of Katsan

The story of Katsan begins with a passion for pastry craftsmanship. Abdullah Topcuol, who started his career at a young age, spent decades mastering his craft before taking a significant entrepreneurial step in 1975 by founding Abdullah Patisseries in Yeşilyurt and later in Yeşilköy.

In the mid-1980s, driven by his expertise and innovative mindset, he developed a pioneering pastry improver, laying the foundation for industrial production. This vision materialized in 1988 with the establishment of Katsan Food in a modest 400 m² facility, marking the transition from craftsmanship to large-scale manufacturing.

One of the most remarkable milestones of this journey was the creation of the Ovalette brand. At a time when such products were largely imported, expensive, and difficult to access, local production in Türkiye became a turning point for the development of the pastry industry. In the early 1990s, the first whipped cream powder under the same brand was introduced.

Today, Katsan operates in a modern 25,000 m² production facility, manufacturing around 1,500 product varieties and exporting to more than 40 countries—standing as a strong and trusted global brand.