Katsan Ovalette

Cream Caramel Powder Mıxture

Product Code: 032-101

Product Description:

1kg of Ovalette Cream Caramel Powder is boiled by adding 5 liters of milk. Pour into containers with caramel sauce at the bottom and leave to chill in the refrigerator. After at least 30 minutes of refrigeration, the cream caramels are taken out of their containers by turning upside down and made ready for service. 
(Average: 34 Servings)

Packaging: 1kg x 5 pcs foil = 5kg parcel

Storage Conditions: Store in a cool and odorless place. Protect it from light, air, moisture and extreme temperature changes. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

1kg of Ovalette Cream Caramel Powder is boiled by adding 5 liters of milk. Pour into containers with caramel sauce at the bottom and leave to chill in the refrigerator. After at least 30 minutes of refrigeration, the cream caramels are taken out of their containers by turning upside down and made ready for service. 
(Average: 34 Servings)

CATALOGS

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