1kg Pastart Whipping Cream Powder is whipped with 2lt of cold water or cold milk for 3-5 minutes with a mixer until an appropriate consistency is achieved.

Packaging: 1kg x 10 pcs foil = 10kg parcel

Storage Conditions: Store in a cool, dry and odorless place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.

Usage

1kg Pastart Whipping Cream Powder is whipped with 2lt of cold water or cold milk for 3-5 minutes with a mixer until an appropriate consistency is achieved.

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CATALOGS

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