Ovalette

Whipped Cream Powder Mixture

Product Code: 020-001

Product Description:

1kg of Ovalette Powdered Whipped Cream is whipped with a minimum of 1,5 liters and a maximum of 2,5 liters of cold water or cold pasteurized milk, depending on the desired consistency and volume, in a mixer for 3-5 minutes until the desired consistency is achieved. It is recommended that the resulting whipped cream be refrigerated for 10-15 minutes before use. It is recommended that the cold water or milk used be between 10°C and 15°C. Ovalette Powdered Whipped Cream can be used in pastries as well as in milk ice products. Adding 10% to milk ice recipes gives a better consistency and flavor. It also delays melting.

Packaging: 1kg x 10 pcs foil = 10kg parcel

Storage Conditions: Store in a cool, dry and odorless place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

1kg of Ovalette Powdered Whipped Cream is whipped with a minimum of 1,5 liters and a maximum of 2,5 liters of cold water or cold pasteurized milk, depending on the desired consistency and volume, in a mixer for 3-5 minutes until the desired consistency is achieved. It is recommended that the resulting whipped cream be refrigerated for 10-15 minutes before use. It is recommended that the cold water or milk used be between 10°C and 15°C. Ovalette Powdered Whipped Cream can be used in pastries as well as in milk ice products. Adding 10% to milk ice recipes gives a better consistency and flavor. It also delays melting.

CATALOGS

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