Katsan Ovalette

Cream Patısserıe Powder Mıxture

Ürün Kodu: 021-001

Ürün Açıklaması:

1kg of Katsan Ovalette Cream Patisserie Powder Mix is whipped with 2,5 or 3 liters of cold water (between 5°C and 10°C) in a mixer for 3-5 minutes until the desired consistency is achieved. The resulting cream can be used directly or mixed with 25% whipped cream.

Ambalaj Şekli: 1kg x 10 pcs foil = 10kg parcel

Saklama Koşulları: Store in a cool and odorless place. Keep the package closed after every use.

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Kullanım Şekli

1kg of Katsan Ovalette Cream Patisserie Powder Mix is whipped with 2,5 or 3 liters of cold water (between 5°C and 10°C) in a mixer for 3-5 minutes until the desired consistency is achieved. The resulting cream can be used directly or mixed with 25% whipped cream.

KATALOGLAR

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