Product Code : 002-102
Product Description : CLASSIC
Packaging: 15 kg Plastic Bucket
Usage: It is a classic hot cake gel used on fruit cakes and pies as topping for the purpose of preserving the freshness of fruit. It has a consistency which sets shortly after application and does not run down. Hot preparation: 1 kg Classic Hot Cake gel is mixed with 300-600 gr of water or fruit juice, melted over low heat and boiled for 2 minutes. (If 600 gr of water has been used, the mixture prepared is cooled down to 50 degrees. ) Cold preparation: 1 kg Classic Hot Cake gel is mixed with 300 gr of cold water with a mixer until a homogeneous consistency is achieved. Preparation by machinery: 1 kg Classic Hot Cake gel and 500-600 gr of water are put in the machine. They are baked for 1-2 minutes at 90 degrees. After cooling down to 70 degrees, it is sprayed unto fruit with the help of the machine.