Ovalette

Charlotte Cocoa Instant Powder Mıxture

Product Code: 030-101

Product Description:

 Recipe No. 1:
• 200g Charlotte Powder Mix
• 250g water (min. 45°C)
• 1kg lightly whipped soft cream
The Charlotte powder is dissolved in hot water of 45°C and above by mixing with a whisk. Then whipping cream is beat into the mix and then poured into pans with sponge cake mats underneath Optionally, an additional mat can also be placed in the middle. The prepared cake is chilled in the refrigerator for a while. Served with chocolate topping 

 

Packaging: 1kg x 6 pcs foil = 6kg parcel

Storage Conditions: Store in a cool and odorless place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

 Recipe No. 1:
• 200g Charlotte Powder Mix
• 250g water (min. 45°C)
• 1kg lightly whipped soft cream
The Charlotte powder is dissolved in hot water of 45°C and above by mixing with a whisk. Then whipping cream is beat into the mix and then poured into pans with sponge cake mats underneath Optionally, an additional mat can also be placed in the middle. The prepared cake is chilled in the refrigerator for a while. Served with chocolate topping 

 

CATALOGS

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