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CREAM PATISSERIE POWDER MIXTURE

Ürün Kodu : 021-201

Ürün Açıklaması : 1 kg Pastart Cream Patisserie Powder and 2,5 lt or 3 lt cold water (+3/+10 degrees) is whisked for 3-5 minutes with a mixer. Rest for 10 minutes to achieve the appropriate consistency. Re-whisk for 3-5 minutes. The cream achieved is used directly or through a parfait with with 25% of whipped cream in between the layers of cakes.

Ambalaj Şekli : 10 kg parcel: 1 kg x 10 pcs foil

Saklama Koşulları :

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TÜRK GIDA KODEKSİNE UYGUN OLARAK ÜRETİLMİŞTİR.

Kullanım Şekli

1 kg Pastart Cream Patisserie Powder and 2,5 lt or 3 lt cold water (+3/+10 degrees) is whisked for 3-5 minutes with a mixer. Rest for 10 minutes to achieve the appropriate consistency. Re-whisk for 3-5 minutes. The cream achieved is used directly or through a parfait with with 25% of whipped cream in between the layers of cakes.

KATALOGLAR

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