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İce Cream Emulsifier

Product Code: 000-505

Product Description:

Appropriate use ratio according to the Turkish Food Codex; is between 1% and 1,5%. It is a raw material that texturizes the ice cream, prevents the icing and also delays its melting. Used in the production of ice-cream in the ratio of 1% to 1,5%. This product is in gel form and can be used both in hot and cold applications.

Packaging: 5kg x 4 pcs plastic pail = 20kg parcel

Storage Conditions: Store in a cool (max.25° C) and dry place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

Appropriate use ratio according to the Turkish Food Codex; is between 1% and 1,5%. It is a raw material that texturizes the ice cream, prevents the icing and also delays its melting. Used in the production of ice-cream in the ratio of 1% to 1,5%. This product is in gel form and can be used both in hot and cold applications.

CATALOGS

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