Storage Conditions: Do not store it together with products that have a strong or distinctive odor. Store at a temperature between +15°C and +20°C.

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Produced in accordance with the Turkish Food Codex.

Usage

Katsan Ovalette
Caramelısed Bıscuıt Paste
Product Code:
081-004
Katsan Ovalette
Pistachio Cream
Product Code:
081-112
Katsan Ovalette
Almond Cream
Product Code:
081-220
Katsan Ovalette
Hazelnut Paste Wıth Cocoa
Product Code:
081-011
Katsan Çikobella
Hazelnut Paste Wıth Cocoa
Product Code:
081-075
Katsan Ovalette
Bomba Hazelnut Fıllıng Wıth Cocoa
Product Code:
081-012
Schokopralin
Hazelnut Paste Wıth Cocoa
Product Code:
080-011
Schokopralin
Hazelnut Paste Wıth Cocoa
Product Code:
080-021
Schokopralin
Whıte Hazelnut Paste
Product Code:
080-113
Schokopralin
Hazelnut Paste Wıth Cocoa Eco
Product Code:
080-811
Schokopralin
Hazelnut Paste Wıth Cocoa Eco
Product Code:
080-812
Schokopralin
Hazelnut Paste Wıth Cocoa Eco
Product Code:
080-821

CATALOGS

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