Katsan Ovalette

Cocoa Sponge Cake Powder Mixture

Product Code: 023-110

Product Description:

 14-16 eggs (800-850g) and 150-200 ml of water are added to 1kg of Ovalette Sponge Cake Powder Mixture and whipped in the mixer for 5-7 minutes at fast speed. The prepared mixture is baked in a preheated oven at 160-180°C for 45-50 minutes. Cooking time and temperature may vary depending on the type of oven used.
 

Packaging: 10kg craft bag

Storage Conditions: Store in a cool and odorless place. Keep the package closed after every use.

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Produced in accordance with the Turkish Food Codex.




Usage

 14-16 eggs (800-850g) and 150-200 ml of water are added to 1kg of Ovalette Sponge Cake Powder Mixture and whipped in the mixer for 5-7 minutes at fast speed. The prepared mixture is baked in a preheated oven at 160-180°C for 45-50 minutes. Cooking time and temperature may vary depending on the type of oven used.
 

CATALOGS

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