Katsan Ovalette

Black Eclair Sauce

Product Code: 083-071

Product Description:

Used as decoration, coating and filling for various éclairs, cakes, pies and cookies. Applied over products after heating through the bain-marie method at 45 to 50°C temperature without ever being subjected to direct heat while being melted. 
 

Packaging: 6kg x 2pcs plastic pail = 12kg parcel

Storage Conditions: Keep the plastic lid closed after every use. Store in a cool and dry place.

Produced in accordance with the Turkish Food Codex.




Usage

Used as decoration, coating and filling for various éclairs, cakes, pies and cookies. Applied over products after heating through the bain-marie method at 45 to 50°C temperature without ever being subjected to direct heat while being melted. 
 

CATALOGS

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