Katsan Ovalette

55% Dark Chocolate Buttons

Product Code: 051-541

Product Description:

Used at 45 to 50°C temperature through the bain-marie method without ever being subjected to direct heat while being melted.

Packaging: 5kg x 2 pcs foil = 10kg parcel

Storage Conditions: Store at 18-20°C in a cool and odorless place. Protect it from light, air, moisture, and excessive temperature changes.

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Produced in accordance with the Turkish Food Codex.




Usage

Used at 45 to 50°C temperature through the bain-marie method without ever being subjected to direct heat while being melted.

CATALOGS

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