Our Quality and Food Safety Policy

To comply with all laws, legal regulations and to pass this on all our employees, To comply with all legal regulations and other obligations from the raw material to end product during the manufacturing phases, To continuously develop, improve the established quality/food safety management systems and to ensure that the internal/external communication necessary to improve and maintain this, are clear, comprehensible and towards quick solution.

To adopt and implement the approach of trained and conscious personnel at all levels, To prepare a work environment in which the employees can improve themselves and their jobs, to ensure that the suggestions regarding improvements are implemented, to carry out continuous training activities to increase the knowledge and skill levels of the personnel,

To ensure that products which are in accordance with the defined and measurable Quality and Food Safety Criteria, which would not endanger human health, which are in accordance with the customer requests and expectations (pastry powder and gel product groups, chocolate, compound chocolate, dragee and special product groups) are produced and offered to the customers,

To regard our suppliers as an integral part of the system and as business partners, To ensure continuous improvement of our products and services by determining the needs/expectations of our customers, monitoring and implementing the developing technology, To seize the new opportunities by evaluating the risks we encounter.

Please be advised that we as a company are determined to continue our business in line with the approach of considering all those who sell, use and consume our product as friends rather than customers and to provide you the perfect service.