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Ice Cream Emulsıfıer

Ürün Kodu : 000-505

Ürün Açıklaması :

Appropriate use ratio according to the Turkish Food Codex; is between 1% and 1,5%. It is a raw material that texturizes the ice cream, prevents the icing and also delays its melting. Used in the production of ice-cream in the ratio of 1% to 1,5%. This product is in gel form and can be used both in hot and cold applications.

Ambalaj Şekli : 20 kg parcel: 5 kg x 4 pcs, Plastic Bucket

Saklama Koşulları : Store in a cool (max.25 C) and dry place. Keep the package closed after every use.

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Türk Gida Kodeksi̇ne Uygun Olarak Üreti̇lmi̇şti̇r.




Kullanım Şekli

Appropriate use ratio according to the Turkish Food Codex; is between 1% and 1,5%. It is a raw material that texturizes the ice cream, prevents the icing and also delays its melting. Used in the production of ice-cream in the ratio of 1% to 1,5%. This product is in gel form and can be used both in hot and cold applications.

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